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Main dishes

Chopped Taco Salad

photo by:kraft
Extra-lean ground beef, light dressing and lower-fat shredded Cheddar make this Chopped Taco Salad a better-for-you version of the perennial favorite.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 2 cups each

What You Need

1
lb.  extra-lean ground beef
1
pkt.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1
 onion, chopped
1
large  head romaine lettuce, coarsely chopped
2
 tomatoes, chopped
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese
1/4
cup  KRAFT Lite Ranch Dressing
1/4
cup  TACO BELL® Thick & Chunky Medium Salsa
2
cups  baked tortilla chips, coarsely crushed

Make It

COOK meat with seasoning mix as directed on package, cooking onions with the meat as it browns.

TOSS lettuce with tomatoes, cheese, dressing and salsa.

ADD meat mixture and chips; mix lightly.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Top each serving with 1 Tbsp. chopped fresh cilantro.
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