Chopped Turkey-Pecan Salad - Kraft Recipes Top
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Chopped Turkey-Pecan Salad

Prep Time
Total Time

4 servings

You know how every Thanksgiving you wonder why you don't serve turkey more often? Fix that now—today!—with this creamy salad with fresh tarragon.

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What You Need

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Make It

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  • Combine all ingredients except salad greens and bacon.
  • Refrigerate several hours or until chilled.
  • Spoon salad greens onto 4 plates; top with turkey mixture and bacon.

Special Equipment Needed

Special Extra

Add a dash of ground nutmeg to the turkey mixture.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Crisp salad greens, high in vitamin A, form the tasty base for this satisfying salad. A creamy topping of turkey, nuts and bacon takes it over the top.

Nutritional Information

Serving Size 4 servings
Calories 160
Total fat 9g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 750mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 2g
Protein 14g
% Daily Value
Vitamin A 50 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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