Main dishes

Chops-on-Top Pork & Stuffing Supper

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Chops-on-Top Pork & Stuffing Supper recipe

photo by:

kraft

Yummy! I used the new Apple Stove Top Stuffing (which probably changed nutritional statistics) and homemade French dressing as we had just used the last of the Catalina.

posted by

chibibarako

on 1/19/2011

time

prep:

15 min

total:

35 min

servings

total:

6 servings

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What You Need

boneless center-cut pork chops, 1/2 inch thick, well trimmed (1-1/2 lb.)

Tbsp. GREY POUPON Savory Honey Mustard

Tbsp. margarine

1-1/2

cups water

1/4

cup KRAFT Lite CATALINA Dressing

large carrots, thinly sliced (1-1/2 cups)

large red apples, unpeeled, coarsely chopped (2 cups)

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

COAT chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 min. on each side or until browned and juices run clear. Remove from skillet; set aside.

ADD water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix.

RETURN chops to skillet; cover. Turn off heat. Let stand 5 min.

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gak2elk

posted:2/7/2011

This was tasty! And I would diffidently make this again. I did find it needed a bit more seasoning and for my families taste I will put the apples in with the carrots next time.

chibibarako

posted:1/19/2011

Yummy! I used the new Apple Stove Top Stuffing (which probably changed nutritional statistics) and homemade French dressing as we had just used the last of the Catalina.

a cook

posted:12/6/2010

Had to cook the carrots longer for them to soften up, but enjoyed the taste and the crunch of the apples and carrots were a nice touch.

cissycricket

posted:8/31/2010

I decided to try something different instead of the same old thing. My husband, son, and I enjoyed this recipe. It was very good.

a cook

posted:3/16/2010

I enjoyed these pork chops, although I like to use the regular catalina dressing, and not the light. All around a good go-to dish.

ncjc01

posted:2/25/2010

Cooked this for my husband and my mom, they both really enyoed it. Was kind of hesitant since it has the apples and carrots in it, but it turned very good. I didn't care for the stuffin all that much, may try something differnet to go with it next time.

a cook

posted:11/5/2009

Just awful. Have made numerous other recipes from this site (which we love), but this is not one of them.

foxfire3456

posted:10/18/2009

We really enjoyed this recipe. I peeled the apples and cut them thin and it turned out great. My mom called the next day asking if there were leftovers. Will definitely do again.

Sara8327

posted:7/6/2009

My husband really liked it.

Profexx

posted:3/8/2009

I loved the smell from the mustard-coated chops. The Catalina dressing added a very nice flavor to the dish.