Comida Kraft
Recipe Box

Chops-on-Top Pork & Stuffing Supper

(84) 72 Reviews
Prep Time
Total Time

6 servings

These pork chops are the tops! Coated with honey mustard and skillet-browned, they're served on a bed of stuffing and apples for a fast, tasty supper.

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What You Need

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Make It

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  • Coat chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 min. on each side or until browned and juices run clear. Remove from skillet; set aside.
  • Add water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix.
  • Return chops to skillet; cover. Turn off heat. Let stand 5 min.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Enjoy this quick and easy meal any night of the week. The carrots are an excellent source of vitamin A!

Nutritional Information

Serving Size 6 servings
Calories 350
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 800mg
Carbohydrate 40g
Dietary fiber 4g
Sugars 18g
Protein 26g
Vitamin A 90 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gak2elk |

    This was tasty! And I would diffidently make this again. I did find it needed a bit more seasoning and for my families taste I will put the apples in with the carrots next time.

  • chibibarako |

    Yummy! I used the new Apple Stove Top Stuffing (which probably changed nutritional statistics) and homemade French dressing as we had just used the last of the Catalina.

  • nocandew |

    Had to cook the carrots longer for them to soften up, but enjoyed the taste and the crunch of the apples and carrots were a nice touch.