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Main dishes

Chops-on-Top Pork & Stuffing Supper

Chops-on-Top Pork & Stuffing Supper recipe
photo by:kraft
These pork chops are the tops! Coated with honey mustard and skillet-browned, they're served on a bed of stuffing and apples for a fast, tasty supper.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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What You Need

6
  boneless center-cut pork chops, 1/2 inch thick, well trimmed (1-1/2 lb.)
2
Tbsp.  GREY POUPON Savory Honey Mustard
2
Tbsp.  margarine
1-1/2
cups  water
1/4
cup  KRAFT Lite CATALINA Dressing
3
large  carrots, thinly sliced (1-1/2 cups)
2
large  red apples, unpeeled, coarsely chopped (2 cups)
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

Make It

COAT chops with mustard. Melt margarine in large deep nonstick skillet on medium heat. Add chops; cook 6 min. on each side or until browned and juices run clear. Remove from skillet; set aside.

ADD water, dressing and carrots to skillet. Cook 6 to 8 min. or until carrots are tender. Stir in apples and stuffing mix.

RETURN chops to skillet; cover. Turn off heat. Let stand 5 min.

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