Comida Kraft
Recipe Box

Chorizo Brunch Omelet Roll with Salsa

Prep Time
20
min.
Total Time
28
min.
Servings

8 servings

The brunch crowd is used to omelets. Surprise them with something different—like this baked omelet roll with chorizo, salsa and melted cheese.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 15x10x1-inch pan with parchment paper, with ends extending over shortest sides of pan. Spray with cooking spray.
  • Beat eggs, milk and flour in large bowl with whisk until blended. Stir in next 3 ingredients. Pour into prepared pan.
  • Bake 14 to 16 min. or until edges are almost set. Top with cheese; bake 2 min. or until melted.
  • Roll up omelet immediately, starting at one short end and peeling off paper as omelet is rolled. Place on platter; cut into slices. Serve with salsa.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Substitute 1/2 cup finely chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham for the well-drained crumbled cooked chorizo.

How to Safely Add Eggs to a Recipe

When adding eggs to a recipe, break them, one at a time, into a small bowl before adding to the other ingredients. This is not only an easy way to add eggs gradually but also lets you check the egg's quality first and remove any pieces of shell.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 200
Total fat 11g
Saturated fat 4.5g
Cholesterol 205mg
Sodium 490mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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