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Salads & sides

Chorizo and Cranberry Stuffing

Chorizo and Cranberry Stuffing recipe
photo by:
kraft
time
prep:
15 min
total:
15 min
servings
total:
14 servings, 1/2 cup each

What You Need

2
pkg.  (6 oz. each) STOVE TOP Stuffing Mix for Chicken
1/2
lb. chorizo, cooked, drained
1/2
cup dried cranberries
1/4
cup  chopped cilantro

Make It

PREPARE stuffing mixes in large saucepan as directed on package.

STIR in remaining ingredients.

Kraft Kitchens Tips

Substitute
Prepare as directed, using STOVE TOP Cornbread Stuffing Mix.
Substitute
Substitute dried cherries, chopped dried apricots or raisins for the dried cranberries.
K:55929v0E:111643
RecipeDetail