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Appetizers

Chorizo and Egg Toppers

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Chorizo and Egg Toppers recipe
photo by:kraft
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posted by
 a cook
on 5/30/2006
time
prep:
5 min
total:
5 min
servings
total:
10 servings, three topped crackers each
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Kraft Foods First Taste

What You Need

2
 hard-cooked eggs, chopped
1/4
cup  chopped cooked chorizo, drained
1/4
cup  KRAFT Real Mayo Mayonnaise
1/4
tsp.  each: Salt and pepper
30
 RITZ Crackers

Make It

MIX eggs, chorizo and mayo until well blended. Season with salt and pepper.

SPREAD about 1-1/2 tsp. of the egg mixture onto each cracker just before serving.

Kraft Kitchens Tips

Substitute
Substitute 4 oz. Italian sausage or OSCAR MAYER Turkey Polska Kielbasa, cooked and chopped, for the cooked and drained chorizo.
Substitute
Substitute MIRACLE WHIP Dressing for the mayo.
K:47498v0:94227
RecipeDetail
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