Appetizers

Chorizo and Egg Toppers

photo by:

kraft

Loved it!

posted by

a cook

on 5/30/2006

time

prep:

5 min

total:

5 min

servings

total:

10 servings, three topped crackers each

What You Need

hard-cooked eggs, chopped

1/4

cup chopped cooked chorizo, drained

1/4

cup KRAFT Real Mayo Mayonnaise

1/4

tsp. each: Salt and pepper

RITZ Crackers

MIX eggs, chorizo and mayo until well blended. Season with salt and pepper.

SPREAD about 1-1/2 tsp. of the egg mixture onto each cracker just before serving.

Substitute

Substitute 4 oz. Italian sausage or OSCAR MAYER Turkey Polska Kielbasa, cooked and chopped, for the cooked and drained chorizo.

Substitute

Substitute MIRACLE WHIP Dressing for the mayo.

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