Chorizo and Egg Toppers

5
(2) 2 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

10 servings, three topped crackers each

What You Need

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Make It

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  • Mix eggs, chorizo and mayo until well blended. Season with salt and pepper.
  • Spread about 1-1/2 tsp. of the egg mixture onto each cracker just before serving.

Substitute

Substitute 4 oz. Italian sausage or OSCAR MAYER Turkey Polska Kielbasa, cooked and chopped, for the cooked and drained chorizo.

Substitute

Substitute MIRACLE WHIP Dressing for the mayo.

Servings

  • 10 servings, three topped crackers each

Nutritional Information

Serving Size 10 servings, three topped crackers each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 45mg
Sodium 220mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 1g
Protein 3g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • 2533197 | Tue, May 30 2006 6:16 PM

    Loved it!

  • neumann76 | Thu, May 11 2006 9:52 AM

    I tried this at our company Calle Ocho picnic and it was fantastic! Can't wait to make it at home.

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