Chorizo and Eggs Bolillo - Kraft Recipes Top
Comida Kraft
Recipe Box

Chorizo and Eggs Bolillo

Prep Time
Total Time

Makes 4 servings.

Say 'hasta luego' to the breakfast truck with our Chorizo and Eggs Bolillo. Chorizo and Eggs Bolillo is a specialty sandwich that is simple to prepare.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook chorizo in medium skillet on medium heat 5 min. or until done, stirring occasionally; drain.
  • Return chorizo to skillet; stir in eggs. Cook 2 min. or just until eggs are set, stirring occasionally.
  • Fill rolls with egg mixture and Singles. Cut each sandwich in half.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit.


A bolillo is a type of savory bread traditionally made in Mexico that's similar to French bread - crunchy on the outside and soft on the inside. Look for bolillos in Mexican markets.

Special Extra

Serve with salsa verde.


Prepare using a 28-inch loaf of French bread, cut into 4 pieces.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 330
Total fat 18g
Saturated fat 6g
Cholesterol 300mg
Sodium 580mg
Carbohydrate 23g
Dietary fiber 0.836g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews