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Chorizo Frittata

Prep Time
Total Time

8 servings

Spice up your dinnertime plans with our Chorizo Frittata! Try it as a dinner entrée, or serve this spicy Chorizo Frittata during weekend brunch.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook chorizo and onions in medium ovenproof skillet on medium heat 6 min. or until chorizo is done, stirring frequently. Add potatoes and peppers; cook 4 min. or until potatoes are thawed, stirring occasionally. Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.
  • Whisk whole eggs, egg whites, sour cream and cilantro until blended; pour over chorizo mixture. Top with remaining cheese.
  • Bake 25 min. or until center is set. Serve topped with salsa.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.


If you don't have an ovenproof skillet, wrap the handle of skillet with several layers of foil before placing in oven. Remember that all parts of skillet will be hot when removing it from oven.

Turn Up The Heat

Stir in 1 to 2 tsp. adobo sauce with the potatoes and peppers.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 17g
Saturated fat 8g
Cholesterol 180mg
Sodium 550mg
Carbohydrate 9g
Dietary fiber 1g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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