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For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
If you don't have an ovenproof skillet, wrap the handle of skillet with several layers of foil before placing in oven. Remember that all parts of skillet will be hot when removing it from oven.
Stir in 1 to 2 tsp. adobo sauce with the potatoes and peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.