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Main dishes

Chorizo Lasagna Roll-Ups

photo by:kraft
Here's a fresh take on lasagna, with chorizo, mushrooms and cheese rolled-up in noodles and topped with more cheese. Yum.
time
prep:
30 min
total:
55 min
servings
total:
6 servings

What You Need

2
 eggs, beaten
1
cup  POLLY-O Natural Part Skim Ricotta Cheese
1
pkg.   (12 oz.) Mexican chorizo, cooked, drained
1/2
lb.  fresh mushrooms, chopped, cooked
2
 roasted poblano chiles, peeled, seeded and chopped
1/4
cup  KRAFT Grated Parmesan Cheese
1-1/2
cups  KRAFT Shredded Queso Quesadilla Cheese with a TOUCH OF PHILADELPHIA, divided
12
 lasagna noodles, cooked
1
jar   (24 oz.) spaghetti sauce
2
tsp.  dried oregano leaves

Make It

HEAT oven to 375ºF.

MIX eggs and ricotta in medium bowl until blended. Add next 4 ingredients and 3/4 cup shredded cheese; mix well. Spread 1/3 cup cheese mixture onto each noodle; roll up.

MIX sauce and oregano until blended; spread 1/2 cup onto bottom of 13x9-inch baking dish. Top with lasagna roll-ups, seam-sides down. Cover with remaining sauce and shredded cheese.

BAKE 25 min. or until heated through.

Kraft Kitchens Tips

Family Fun
Take a long walk with your family after enjoying this meal together.
Make Ahead
Assemble recipe as directed, except do not top with remaining shredded cheese. Refrigerate, covered, up to 1 day. When ready to serve, top with cheese and bake as directed (uncovered), increasing time if needed until roll-ups are heated through.
Substitute
Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.
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