Breakfast/brunch

Chorizo Migas

photo by:kraft

My sister made this recipe this morning. It is absolutely delicious! We both love chorizo and it was the perfect dish to make for breakfast. She omitted the jalepenos since...read more

posted by

roses42

on 8/9/2009

time

prep:

10 min

total:

25 min

servings

total:

5 servings, 1 cup each

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What You Need

corn tortillas, cut into strips

Tbsp. oil

1/2

lb. chorizo

1/2

onion, chopped

jalapeño peppers, seeded, minced

plum tomatoes, chopped

eggs, beaten

cup KRAFT Shredded Monterey Jack Cheese

Make It

FRY tortilla strips in oil in large skillet until golden, but not crisp. Drain on paper towels. Remove excess oil from skillet.

COOK chorizo in skillet on medium heat until lightly browned; drain. Add onion and peppers; cook 2 minutes. Stir in tomatoes; cook 2 minutes.

ADD fried tortilla strips and eggs to skillet. Cook until eggs are almost set, stirring occasionally. Sprinkle with cheese; cover. Cook 1 to 2 minutes or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve this main dish with a crisp, mixed green salad.

Substitute

Substitute 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces, for chorizo sausage.

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roses42

posted:8/9/2009

My sister made this recipe this morning. It is absolutely delicious! We both love chorizo and it was the perfect dish to make for breakfast. She omitted the jalepenos since some people in our family do not like spicy food and she used roma tomatoes instead of plum tomatoes. We will definitely make this dish again!

geni21

posted:8/9/2009

Migas is absolutely delicious! I am a huge fan of chorizo and my mother would make chorizo and scambled eggs when my twin sister and I were growing up. Even though I omitted the jalapeno peppers, the migas were delicious, anyway! I will definately make this recipe again!

trishthedish725

posted:4/20/2009

It would be helpful if the review for this recipe were translated into english; this looks very good and I would love to try it, which I will! Soon!

a cook

posted:8/12/2005

a cook

posted:6/22/2005

TODABA NO LA HECHO, PERO SI SE MIRA DELICIOSA .A MI ESPOSO LE GUSTAN MUCHO ESTOS PLATILLOS , INCLUSO EL SABE COMO COSINAR UN PLATILLO COMO ESTE ,BUENO UN POCO DIFERENTE YA QUE EL LO HACE A SU MANERA CON ALGUNOS OTROS INGREDIENTES. YO LE DARE UNA SORPRESA LE HARE , ESTA RESETA. MUNCHAS GRASIAS POR TENER ESTA PAGINA.KRAFT

Encines