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Breakfast/brunch

Chorizo Migas

Chorizo Migas recipe
photo by:kraft
My sister made this recipe this morning. It is absolutely delicious! We both love chorizo and it was the perfect dish to make for breakfast. She omitted the jalepenos since...read more
posted by
roses42
on 8/9/2009
time
prep:
10 min
total:
25 min
servings
total:
5 servings, 1 cup each
Magazine Acquisition

What You Need

6
 corn tortillas, cut into strips
1
Tbsp.  oil
1/2
lb.  Mexican chorizo
1/2
 onion, chopped
2
 jalapeño peppers, seeded, minced
2
 plum tomatoes, chopped
6
 eggs, beaten
1
cup  KRAFT Shredded Monterey Jack Cheese

Make It

FRY tortilla strips in oil in large skillet until golden, but not crisp. Drain on paper towels. Remove excess oil from skillet.

COOK chorizo in skillet on medium heat until lightly browned; drain. Add onion and peppers; cook 2 minutes. Stir in tomatoes; cook 2 minutes.

ADD fried tortilla strips and eggs to skillet. Cook until eggs are almost set, stirring occasionally. Sprinkle with cheese; cover. Cook 1 to 2 minutes or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve this main dish with a crisp, mixed green salad.
Substitute
Substitute 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces, for chorizo sausage.
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