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Chorizo Migas Recipe

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5 servings, 1 cup each

See for yourself why this recipe's been around for ages! Our Chorizo Migas recipe is a tasty take on a traditional Spanish dish that's time-tested.

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Make It

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  • Fry tortilla strips in oil in large skillet until golden, but not crisp. Drain on paper towels. Remove excess oil from skillet.
  • Cook chorizo in skillet on medium heat until lightly browned; drain. Add onion and peppers; cook 2 minutes. Stir in tomatoes; cook 2 minutes.
  • Add fried tortilla strips and eggs to skillet. Cook until eggs are almost set, stirring occasionally. Sprinkle with cheese; cover. Cook 1 to 2 minutes or until cheese is melted.

Serving Suggestion

Serve this main dish with a crisp, mixed green salad.


Substitute 6 slices OSCAR MAYER Bacon, cut into 1-inch pieces, for chorizo sausage.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 480
Total fat 34g
Saturated fat 13g
Cholesterol 315mg
Sodium 840mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 2g
Protein 25g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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