Chorizo Omelet - Kraft Recipes Top
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Chorizo Omelet

Prep Time
Total Time

2 servings

Spice up your morning with this Chorizo Omelet recipe. Along with green peppers, onion and cheese, serve this up with breakfast today.

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What You Need

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Make It

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  • Cook meat in 8-inch nonstick skillet on medium-high heat 2 min., stirring occasionally. Add green peppers and onions; cook 2 min. or until meat is done, stirring frequently.
  • Meanwhile, whisk eggs, water, cumin and pepper sauce in small bowl until blended. Pour into skillet; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still moist.
  • Place 2% Milk Singles onto half the omelet; fold in half. Remove from heat; let stand, covered, 1 min. Cut in half. Serve topped with salsa.

Special Equipment Needed


Substitute 1 chopped OSCAR MAYER Smokies Smoked Sausage or 2 oz. chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham for the chorizo.

Special Extra

Sprinkle with 1 Tbsp. chopped fresh cilantro before cutting to serve.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 290
Total fat 19g
Saturated fat 7g
Cholesterol 395mg
Sodium 820mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 35 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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