Main dishes

Chorizo & Poblano Stuffed Chicken Breast

Chorizo & Poblano Stuffed Chicken Breast recipe

photo by:

kraft

OH wow I really liked this one very flavorful!! Even my wife thought it was great...thats saying a lot since she doesn't care for Mexican food too much

posted by

Ibjerry

on 11/14/2011

time

prep:

1 hr

total:

1 hr 25 min

servings

total:

6 servings

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What You Need

small boneless skinless chicken breast halves (1-1/2 lb.)

slices OSCAR MAYER Baked Cooked Ham

large poblano chile, roasted, peeled, deveined and cut into thin strips

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4

lb. crumbled chorizo, cooked, drained

Tbsp. KRAFT Real Mayo Mayonnaise

RITZ Crackers, crushed (about 3/4 cup)

cup red salsa, warmed

Make It

HEAT oven to 375ºF.

MAKE cut in one long side of each chicken breast, being careful to not cut through to opposite side.

TOP ham with chiles, cheese and chorizo; roll up. Insert 1 ham roll into pocket of each chicken breast. Brush chicken with mayo; top with cracker crumbs.

POUR salsa onto bottom of 13x9-inch baking dish; top with chicken. Bake 20 to 25 min. or until chicken is done (165°F).