Chorizo & Poblano Stuffed Chicken Breast - Kraft Recipes Top
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Chorizo & Poblano Stuffed Chicken Breast

Prep Time
Total Time

6 servings

Make your meal extra special with Chorizo & Poblano Stuffed Chicken Breast. Chorizo & Poblano Stuffed Chicken Breast is a great way to liven up any day.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Make cut in one long side of each chicken breast, being careful to not cut through to opposite side.
  • Top ham with chiles, cheese and chorizo; roll up, starting at one short end of ham slice. Insert 1 ham roll into pocket of each chicken breast. Brush chicken with mayo; top with cracker crumbs.
  • Pour salsa into 13x9-inch baking dish; top with chicken.
  • Bake 20 to 25 min. or until chicken is done (165°F).

Serving Suggestion

Serve with hot steamed rice or a green salad.


Substitute roasted red peppers for the poblano chiles.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 290
Total fat 11g
Saturated fat 3.5g
Cholesterol 85mg
Sodium 730mg
Carbohydrate 18g
Dietary fiber 5g
Sugars 2g
Protein 29g
% Daily Value
Vitamin A 120 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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