• Chorizo & Poblano Stuffed Chicken Breast

Chorizo & Poblano Stuffed Chicken Breast

4.6
(7) 6 Reviews
Prep Time
1
hr.
Total Time
1
hr.
25
min.
Servings

6 servings

Poblano chiles, chorizo and mozzarella are rolled into ham slices, which are then tucked into chicken breasts and baked with salsa. Deliciousness ensues.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Make cut in one long side of each chicken breast, being careful to not cut through to opposite side.
  • Top ham with chiles, cheese and chorizo; roll up. Insert 1 ham roll into pocket of each chicken breast. Brush chicken with mayo; top with cracker crumbs.
  • Pour salsa onto bottom of 13x9-inch baking dish; top with chicken. Bake 20 to 25 min. or until chicken is done (165°F).

Serving Suggestion

Serve with hot steamed rice or a green salad.

Substitute

Substitute roasted red peppers for the poblano chiles.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 100mg
Sodium 1000mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 36g
   
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Shartalyn |

    It was a little more work then I though it would be but was worth the extra effort. Its great when you want something different and spicy.

  • LAMypie79 |

    Careful about the quality and size of your chicken. Wonderful! So flavorful! Served with brown rice. Yum.

  • tanya1188 |

    My husband is a very picky eater and he LOVED IT! Will be making this again.

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