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Chorizo & Poblano Stuffed Chicken Breast

Prep Time
20
min.
Total Time
45
min.
Servings

6 servings

Poblano chiles, chorizo and mozzarella are rolled into ham slices, which are then tucked into chicken breasts and baked with salsa. Deliciousness ensues.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Make cut in one long side of each chicken breast, being careful to not cut through to opposite side.
  • Top ham with chiles, cheese and chorizo; roll up, starting at one short end of ham slice. Insert 1 ham roll into pocket of each chicken breast. Brush chicken with mayo; top with cracker crumbs.
  • Pour salsa into 13x9-inch baking dish; top with chicken.
  • Bake 20 to 25 min. or until chicken is done (165°F).

Serving Suggestion

Serve with hot steamed rice or a green salad.

Substitute

Substitute roasted red peppers for the poblano chiles.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 15g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 850mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 2g
Protein 34g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from VERY GOOD! VERY GOOD! May want to hold off on the salsa until the chicken is cooked a little bit so the salsa juices don't absorb as much into the chicken.
Date published: 2010-06-02
Rated 4 out of 5 by from It was a little more work then I though it would be but was worth the extra effort. It was a little more work then I though it would be but was worth the extra effort. Its great when you want something different and spicy.
Date published: 2013-01-07
Rated 4 out of 5 by from Careful about the quality and size of your chicken. Careful about the quality and size of your chicken. Wonderful! So flavorful! Served with brown rice. Yum.
Date published: 2012-11-18
Rated 5 out of 5 by from Instead of mozzarella, I used to mexican melting cheese and it was great! Instead of mozzarella, I used to mexican melting cheese and it was great! Family loved it!
Date published: 2009-12-04
Rated 5 out of 5 by from My husband is a very picky eater and he LOVED IT! My husband is a very picky eater and he LOVED IT! Will be making this again.
Date published: 2012-08-10
Rated 5 out of 5 by from
Date published: 2011-09-14
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