Comida Kraft
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  • Chorizo & Poblano Stuffed Chicken Breast

Chorizo & Poblano Stuffed Chicken Breast

Prep Time
Total Time

6 servings

Poblano chiles, chorizo and mozzarella are rolled into ham slices, which are then tucked into chicken breasts and baked with salsa. Deliciousness ensues.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Make cut in one long side of each chicken breast, being careful to not cut through to opposite side.
  • Top ham with chiles, cheese and chorizo; roll up, starting at one short end of ham slice. Insert 1 ham roll into pocket of each chicken breast. Brush chicken with mayo; top with cracker crumbs.
  • Pour salsa into 13x9-inch baking dish; top with chicken.
  • Bake 20 to 25 min. or until chicken is done (165°F).

Serving Suggestion

Serve with hot steamed rice or a green salad.


Substitute roasted red peppers for the poblano chiles.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 15g
Saturated fat 4.5g
Cholesterol 90mg
Sodium 850mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 2g
Protein 34g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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