Chorizo & Potato Casserole - Kraft Recipes Top
Comida Kraft
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Chorizo & Potato Casserole

Prep Time
Total Time

9 servings

Mexican chorizo and creamy Yukon gold potatoes pair well together in so many dishes—like this cheesy casserole. Top with fresh cilantro and enjoy.

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What You Need

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Make It

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  • Cook chorizo in large skillet on medium heat 8 to 10 min. or until done; drain. Return to skillet. Add potatoes; cook and stir 1 min.
  • Spray both sides of tortillas lightly with cooking spray. Cook, 1 at a time, in separate skillet on medium heat 1 min. or until golden brown on both sides, turning once.
  • Spread 1/2 cup salsa onto bottom of 3-qt. microwaveable dish; cover with layers of 1/3 each of the tortillas, chorizo mixture, cheese and sour cream. Top with 1/2 cup salsa. Repeat all layers twice; cover with lid or waxed paper.
  • Microwave on HIGH 5 min. or until heated through. Sprinkle with cilantro.

Special Equipment Needed

Serving Suggestion

Serve this cheesy casserole with a smart side, such as steamed broccoli or a crisp, mixed green salad.

Make Ahead

Assemble casserole as directed; refrigerate up to 12 hours. Remove from refrigerator about 30 min. before serving. Microwave on HIGH 15 to 20 min. or until heated through.

Special Extra

Prepare using your favorite spicy salsa.


Prepare using baking, white or red potatoes.

Serving Suggestion

Serve with hot brewed MAXWELL HOUSE Coffee.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 370
Total fat 22g
Saturated fat 10g
Cholesterol 60mg
Sodium 880mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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