Chorizo, Potato & Green Chile Omelet - Kraft Recipes Top
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Chorizo, Potato & Green Chile Omelet

Prep Time
Total Time

8 servings

Made with green chiles and pico de gallo, this Mexican-style omelet gets festive style points. It's hearty, too, thanks to chorizo and hash brown potatoes.

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Make It

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  • Heat oven to 350°F.
  • Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.
  • Whisk eggs and sour cream until blended; pour over chorizo mixture. Top with remaining cheese.
  • Bake 25 min. or until center is set. Serve topped with pico de gallo.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a cold glass of fat-free milk to round out the meal.


If you don't have an ovenproof skillet, wrap the handle of your regular skillet with several layers of foil before placing in oven. Remember that all parts of the skillet will be hot when removing it from the oven.


Substitute TACO BELL® Thick & Chunky Salsa for the pico de gallo.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 22g
Saturated fat 11g
Cholesterol 150mg
Sodium 730mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 2g
Protein 20g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Can I add more stars? Can I add more stars? I also substituted 4 whole eggs in place of the 8 egg whites, the egg and sour ***** combo makes the omelet come out nice and fluffy. Also sprinkled some chopped green onion on top prior to baking. First time using Chorizo so wasn't sure if it was salty or not - no it wasn't. Next time I may add a bit of salt to the mix - personal preference. Great recipe!
Date published: 2015-11-14
Rated 4 out of 5 by from We have "Mexican Mondays" and I'm always looking for something other than tacos. We have "Mexican Mondays" and I'm always looking for something other than tacos. The kids loved it and it's made the rotation.
Date published: 2012-02-20
Rated 5 out of 5 by from Sound great, but can I use all whole eggs and if so how many 12 or 8 Sound great, but can I use all whole eggs and if so how many 12 or 8
Date published: 2012-07-10
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