Chorizo, Potato & Green Chile Omelet

4.8
(4) 4 Reviews
Prep Time
25
min.
Total Time
50
min.
Servings

8 servings

Made with green chiles and red salsa, this Mexican-style omelet gets festive style points. It's hearty, too, thanks to chorizo and hash brown potatoes.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.
  • Whisk eggs and sour cream until well blended; pour over chorizo mixture. Top with remaining cheese.
  • Bake 25 min. or until center is set. Serve topped with salsa.

Serving Suggestion

Serve with fresh fruit and a cold glass of fat-free milk to round out the meal.

Note

If you don't have an ovenproof skillet, wrap the handle of your regular skillet with several layers of foil before placing in oven. Remember that all parts of the skillet will be hot when removing it from the oven.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 22g
Saturated fat 11g
Cholesterol 160mg
Sodium 730mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 2g
Protein 19g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • countrysaverbetty.com | Fri, May 22 2015 4:15 AM

    countrysaverbetty.com

  • sfrancois828 | Fri, Oct 19 2012 9:20 AM

    I put this dish into the meal rotation!

  • bnrudy | Tue, Jul 10 2012 10:29 AM

    Sound great, but can I use all whole eggs and if so how many 12 or 8

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