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Serve with fresh fruit and a cold glass of fat-free milk to round out the meal.
If you don't have an ovenproof skillet, wrap the handle of your regular skillet with several layers of foil before placing in oven. Remember that all parts of the skillet will be hot when removing it from the oven.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Can I add more stars? I also substituted 4 whole eggs in place of the 8 egg whites, the egg and sour ***** combo makes the omelet come out nice and fluffy. Also sprinkled some chopped green onion on top prior to baking. First time using Chorizo so wasn't sure if it was salty or not - no it wasn't. Next time I may add a bit of salt to the mix - personal preference. Great recipe!
I put this dish into the meal rotation!