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Enjoy your favorite foods while keeping portion size in mind.
Sauce can be made ahead of time. Store in tightly covered container in refrigerator up to 3 days. Or, place in freezer-weight container and store in freezer up to 1 month. Thaw in refrigerator before using.
Guajillo chiles are dried chiles with a deep burnished red color. Their tough outer peel requires them to be soaked longer than most other dried chiles before using as desired. Since these chiles can be quite hot, a guajillo chile sauce is frequently cooked with meat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.