Chorizo, Potato & Poblano Omelet

5
(1) 1 Review
Prep Time
15
min.
Total Time
40
min.
Servings

8 servings

This potato omelet gets a mighty flavor boost from chorizo and poblano chiles. Serve it with tortillas and salsa and watch it disappear.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese; spread to evenly cover bottom of skillet.
  • Whisk whole eggs, egg whites and sour cream until blended; pour over chorizo mixture. Top with remaining cheese.
  • Bake 25 min. or until center is set. Serve with tortillas and salsa.

Serving Suggestion

This omelet is a flavorful way to start the day. Pair with smart sides to balance out the meal.

Note

If you don't have an ovenproof skillet, wrap the handle of your regular skillet with several layers of foil before placing in oven. Remember that all parts of the skillet will be hot when removing it from the oven.

How to Cook Potatoes in Microwave

Finely chop potatoes; place in microwaveable bowl. Add enough water to cover potatoes; cover with waxed paper. Microwave on HIGH 7 min. or just until potatoes are tender; drain, then use as directed in recipe.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 185mg
Sodium 670mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 2g
Protein 20g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • GUDULU |

    This recipe was very good. My husband really enjoyed it.

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