Comida Kraft
Recipe Box

Chorizo Quesadillas with Guacamole

Prep Time
Total Time

4 servings

Crumbled Mexican chorizo and chopped green chiles give these cheesy quesadillas terrific flavor. Serve with guacamole and let the fiesta begin!

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What You Need

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Make It

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  • Brush 2 tortillas with 1 Tbsp. dressing. Top tortillas, dressing sides down, with cheese, chorizo and chiles. Top with remaining tortillas; brush with remaining dressing.
  • Cook 1 quesadilla in nonstick skillet on medium heat 3 min. on each side or until lightly browned on both sides. Repeat with remaining quesadilla.
  • Cut quesadillas into wedges. Serve with guacamole.

Serving Suggestion

Serve with a side of spicy black beans and guacamole.

Special Extra

Substitute 2 seeded and thinly sliced jalapeño peppers for the chopped canned green chiles.

Special Extra

Serve with TACO BELL® Thick & Chunky Salsa.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 20g
Saturated fat 7g
Cholesterol 30mg
Sodium 910mg
Carbohydrate 31g
Dietary fiber 4g
Sugars 1g
Protein 12g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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