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Chorizo Queso Dip

Chorizo Queso Dip recipe
photo by:kraft
Creamy queso dip gets a nice, spicy kick with fresh pork chorizo and diced tomatoes with green chiles.
time
prep:
20 min
total:
20 min
servings
total:
28 servings (2 tablespoons each)

What You Need

7
 ounces fresh pork chorizo (Mexican-style)
1
pkg.  (16 oz each) VELVEETA, cut into cubes
1
can  (10 oz each) RO*TEL Diced Tomatoes & Green Chilies, undrained
2
tablespoons  sliced green onions
 Corn or tortilla chips (optional)

Make It

HEAT large nonstick skillet over medium-high heat; add chorizo. Cook 5 minutes or until finely crumbled and browned, stirring occasionally. Drain; return to skillet.

ADD Velveeta and undrained tomatoes to skillet; stir to combine. Cook over medium heat 5 to 7 minutes or until Velveeta melts, stirring occasionally. Stir in green onion.

SERVE with chips, if desired.

Ro*Tel is a product of ConAgra Foods, Inc.

Kraft Kitchens Tips

FROM OUR PARTNERS AT RO*TEL
For a flavor variation that’s a little more Mex than Tex, prepare this quick and easy recipe as directed, substituting zesty RO*TEL Mexican Diced Tomatoes with Lime Juice and Cilantro and creamy VELVEETA Mexican.
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