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Salads & sides

Christmas Apple Salad

Christmas Apple Salad recipe
photo by:kraft
After all the sugarplums and heavy Christmas treats, this crunchy red-and-green apple salad is a nice change of pace—but still quite festive-looking!
time
prep:
15 min
total:
15 min
servings
total:
20 servings, 1/2 cup each.
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What You Need

1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
tsp.  salt
1
can   (14 oz.) pineapple tidbits, drained, liquid reserved
4
 Granny Smith apples, cored, cut into cubes
4
  red apples, cored, cut into cubes
1
cup   coarsely chopped PLANTERS Pecans
1
cup  JET-PUFFED Miniature Marshmallows

Make It

MIX sour cream, salt and reserved pineapple juice in large bowl with wire whisk until well blended.

ADD pineapple tidbits, apples and pecans.

TOSS until apples are coated with sour cream mixture. Refrigerate until ready to serve. Toss gently with marshmallows before serving.

Kraft Kitchens Tips

Special Extra
Sprinkle cinnamon and a few additional JET-PUFFED Miniature Marshmallows over salad just before serving.
Apple Varieties
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
K:44991v0E:69137
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