Comida Kraft
Recipe Box

Christmas Apple Salad

Prep Time
15
min.
Total Time
15
min.
Servings

20 servings, 1/2 cup each.

After all the sugarplums and heavy Christmas treats, this crunchy red-and-green apple salad is a nice change of pace—but still quite festive-looking!

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What You Need

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Make It

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  • Mix sour cream, salt and reserved pineapple juice in large bowl with wire whisk until well blended.
  • Add pineapple tidbits, apples and pecans.
  • Toss until apples are coated with sour cream mixture. Refrigerate until ready to serve. Toss gently with marshmallows before serving.

Apple Varieties

Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.

Special Extra

Sprinkle cinnamon and a few additional JET-PUFFED Miniature Marshmallows over salad just before serving.

Servings

  • 20 servings, 1/2 cup each.

Nutritional Information

Serving Size 20 servings, 1/2 cup each.
AMOUNT PER SERVING
Calories 110
Total fat 6g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 70mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from
Date published: 2004-12-26
Rated 4 out of 5 by from
Date published: 2007-08-05
Rated 5 out of 5 by from
Date published: 2006-07-13
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