KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Christmas Card Picture Perfect Cake

Christmas Card Picture Perfect Cake recipe
Recipe and Photo by Blogger, Alejandra Morin of www.TheMarshmallowStudio.com
This red velvet cake is worthy of a spot on your family's holiday card! Everyone will love the cream cheese frosting topped with marshmallow decorations.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
12

What You Need

2
 - 6" round red velvet cakes, baked and cooled
1/2
cup  butter, at room temperature
1
 package (8 oz.) PHILADELPHIA Cream Cheese, at room temperature
2
cups  powdered sugar, sifted
1
tsp.  vanilla extract
15
 JET-PUFFED GINGERBREAD MALLOWS Marshmallows
 Red, white, and green candies

Make It

WHIP cream cheese, butter and vanilla in large bowl with mixer until creamy. Turn the mixer to low speed and slowly add sugar.

PLACE one cake layer on plate or cake stand. With spatula smear a thin layer of frosting over it and then place the second cake on top of it. Next, spread a very thin, almost transparent layer of frosting all over the cake.

PLACE cake in freezer for 15 minutes.

USING a spatula, smear the rest of the icing evenly on sides and top of cake.

DECORATE cake as you wish with candies and JET-PUFFED GINGERBREADMALLOWS.

ENJOY within 3 hours or cover with loose plastic wrap and keep refrigerated.

K:64886v0:159995     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email