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Dessert can be refrigerated overnight before serving the next day.
To unmold chilled dessert, dip mold or bowl in warm water, just to rim, for 15 sec. Lift mold from water; gently pull gelatin from edge of mold with moistened fingers.
Place moistened serving plate on top of mold.
Invert mold and plate, then shake to loosen gelatin.
Gently remove mold. If mold is still not ready, place in warm water for another 5 sec.
Prepare using 1 drained 15-oz. can mangos.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.