Desserts

Christmas Ribbon Mold

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photo by:kraft

time

prep:

15 min

total:

6 hr 45 min

servings

total:

10 servings, 1/2 cup each

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What You Need

cups boiling water, divided

pkg. (3 oz.) JELL-O Cherry Flavor Gelatin, or any other red flavor

1-1/2

cups cold water, divided

pkg. (3 oz.) JELL-O Lime Flavor Gelatin

cups JET-PUFFED Miniature Marshmallows

Make It

ADD 1 cup boiling water to red gelatin mix; stir 2 min. until completely dissolved. Stir in 3/4 cup cold water. Pour into 5-cup mold. Refrigerate 2 hours or until set but not firm.

MEANWHILE, stir remaining boiling water into lime gelatin mix in medium bowl 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 30 min. or until cooled; gently stir in marshmallows. Spoon over red gelatin. (Marshmallows will float to the top.)

REFRIGERATE 4 hours or until firm. Unmold.

Kraft Kitchens Tips

How to Unmold Gelatin

Allow gelatin to set until completely firm, several hours or overnight. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 seconds. Lift from water and gently pull gelatin from edge of mold with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.

Special Extra

Garnish with additional marshmallows just before serving.