Christmas Ribbon Mold

4
(1) 1 Review
Prep Time
15
min.
Total Time
6
hr.
45
min.
Servings

10 servings, 1/2 cup each

Layers of JELL-O Gelatin (and the secret to getting the marshmallows on the bottom) are just two reasons this will be the star of the Christmas buffet.

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What You Need

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Make It

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  • Add 1 cup boiling water to red gelatin mix; stir 2 min. until completely dissolved. Stir in 3/4 cup cold water. Pour into 5-cup mold. Refrigerate 2 hours or until set but not firm.
  • Meanwhile, stir remaining boiling water into lime gelatin mix in medium bowl 2 min. until completely dissolved. Stir in remaining cold water. Refrigerate 30 min. or until cooled; gently stir in marshmallows. Spoon over red gelatin. (Marshmallows will float to the top.)
  • Refrigerate 4 hours or until firm. Unmold.

How to Unmold Gelatin

Allow gelatin to set until completely firm, several hours or overnight. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 seconds. Lift from water and gently pull gelatin from edge of mold with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.

Special Extra

Garnish with additional marshmallows just before serving.

Servings

  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 95mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 22g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sydneybobbins | Thu, Nov 28 2002 5:35 PM

    VERY GOOD but really hard I had to use a knife

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