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Enjoy these bite-size treats with built-in portion control. One cookie ball pop per serving goes a long way on flavor.
Omit food coloring. Substitute 1 pkg. (16 oz.) peanut butter sandwich cookies for the OREO Cookies and BAKER'S Semi-Sweet Chocolate for the white chocolate. Mix cookie crumbs, cream cheese and 1/4 cup creamy peanut butter until blended; shape into balls. Insert lollipop sticks into balls, then continue as directed. Decorate as desired.
Store in tightly covered container in refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very easy, & forget the stick's use pretzel stick's they are the bomb...
I love this recipe. Here is a tip. If you freeze the oreo balls for a little bit you will have an easier time coating them in the chocolate.
I love it! I just have to practice a bit more. I had trouble melting the white chocolate and if you have a fondue pot, use to cover the balls much easier.