Christmas Tree Cookie Ball Pops - Kraft Recipes Top
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Christmas Tree Cookie Ball Pops

Prep Time
Total Time

40 servings

Cream cheese and mint-chocolate cookies make these cookie balls scrumptious. But it's your decorating skills that will make them ideal for Christmas.

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What You Need

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Make It

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  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.
  • Dip balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm.

Special Equipment Needed

Size Wise

Enjoy these bite-size treats with built-in portion control. One cookie ball pop per serving goes a long way on flavor.

Peanut Butter Cup Cookie Ball Pops

Omit food coloring. Substitute 1 pkg. (16 oz.) peanut butter sandwich cookies for the OREO Cookies and BAKER'S Semi-Sweet Chocolate for the white chocolate. Mix cookie crumbs, cream cheese and 1/4 cup creamy peanut butter until blended; shape into balls. Insert lollipop sticks into balls, then continue as directed. Decorate as desired.

How to Store

Store in tightly covered container in refrigerator.


  • 40 servings

Nutritional Information

Serving Size 40 servings
Calories 110
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from very easy, & forget the stick's use pretzel stick's they are the bomb... very easy, & forget the stick's use pretzel stick's they are the bomb...
Date published: 2012-12-22
Rated 5 out of 5 by from I made something very similar to this recipe using Golden Oreos. I made something very similar to this recipe using Golden Oreos. I made the balls and decorated them w/red and green sugar then w/ red and green sprinkles. Took them to Christmas Bunco and all the ladies wanted to know what bakery I purchased the treats from!!! These are that good and easy to make also. Next year I will make this recipe using the mint Oreos and make the tree pops. This is a cute idea to have a treat on a stick. Wish I'd thought of it. For presentation you could use a Christmas basket or ceramic bowl filled w/a piece of syrofoam covered in shredded basket fill to stick the sticks into. I've got a ceramic elf shoe(w/ jingle bells of course!!) that I will use next year when I make these. You could also make these in blue and white w/silver edible balls for Hanukkah. Easter time w/little edible candy decorations too. This recipe has alot of possibilities.
Date published: 2011-12-17
Rated 1 out of 5 by from Goopy mess Made this recipe for a holiday gathering. I pulsed the Oreos in my food processor until crumbly then added the softened cream cheese and pulsed until blended. It virtually liquidised and remained impossible to form into balls. They will not hold their shape. I've tried freezing them but I am very disappointed.
Date published: 2016-12-21
Rated 5 out of 5 by from I love it! I love it! I just have to practice a bit more. I had trouble melting the white chocolate and if you have a fondue pot, use to cover the balls much easier.
Date published: 2012-11-25
Rated 5 out of 5 by from I love this recipe. I love this recipe. Here is a tip. If you freeze the oreo balls for a little bit you will have an easier time coating them in the chocolate.
Date published: 2012-12-09
Rated 5 out of 5 by from These are very easy to make and are very good. These are very easy to make and are very good. I made them without the sticks.
Date published: 2011-12-23
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