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Desserts

Christmas Tree Cookie Ball Pops

Christmas Tree Cookie Ball Pops recipe
photo by:kraft
OREO Cool Mint Creme Cookies and cream cheese make these cookie ball pops scrumptious. Their Christmas tree motifs come from white chocolate and red hots.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
40 servings
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What You Need

6
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
pkg.  (15.25 oz.) OREO Cool Mint Creme Cookies, finely crushed (about 4 cups)
3
pkg.  (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted
6
drops  green food coloring
3
Tbsp.  green and/or white decorating icings
40
 small hot cinnamon candies

Make It

MIX cream cheese and cookie crumbs until blended.

SHAPE into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.

DIP balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm.

Kraft Kitchens Tips

Size Wise
Enjoy these bite-size treats with built-in portion control. One cookie ball pop per serving goes a long way on flavor.
Peanut Butter Cup Cookie Ball Pops
Omit food coloring. Substitute 1 pkg. (16 oz.) peanut butter sandwich cookies for the OREO Cookies and BAKER'S Semi-Sweet Chocolate for the white chocolate. Mix cookie crumbs, cream cheese and 1/4 cup PLANTERS Creamy Peanut Butter until blended; shape into balls. Insert lollipop sticks into balls, then continue as directed. Decorate as desired.
How to Store
Store in tightly covered container in refrigerator.
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