Comida Kraft
Recipe Box

Christmas Tree Cookie Ball Pops

(7) 6 Reviews
Prep Time
Total Time

40 servings

Cream cheese and mint-chocolate cookies make these cookie balls scrumptious. But it's your decorating skills that will make them ideal for Christmas.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 40 (1-inch) balls. Mix melted chocolate and food coloring until blended. Dip 1 lollipop stick in melted chocolate, then insert chocolate-dipped end into center of 1 cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with remaining cookie balls. Freeze 10 min.
  • Dip balls in remaining chocolate; return to baking sheet. Decorate with decorating icing and candies as shown in photo. Refrigerate 1 hour or until chocolate coating is firm.

Size Wise

Enjoy these bite-size treats with built-in portion control. One cookie ball pop per serving goes a long way on flavor.

Peanut Butter Cup Cookie Ball Pops

Omit food coloring. Substitute 1 pkg. (16 oz.) peanut butter sandwich cookies for the OREO Cookies and BAKER'S Semi-Sweet Chocolate for the white chocolate. Mix cookie crumbs, cream cheese and 1/4 cup creamy peanut butter until blended; shape into balls. Insert lollipop sticks into balls, then continue as directed. Decorate as desired.

How to Store

Store in tightly covered container in refrigerator.


  • 40 servings

Nutritional Information

Serving Size 40 servings
Calories 110
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 5mg
Sodium 65mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 10g
Protein 1g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • lynneyaws |

    very easy, & forget the stick's use pretzel stick's they are the bomb...

  • eckley1031 |

    I love this recipe. Here is a tip. If you freeze the oreo balls for a little bit you will have an easier time coating them in the chocolate.

  • mrjsoto |

    I love it! I just have to practice a bit more. I had trouble melting the white chocolate and if you have a fondue pot, use to cover the balls much easier.