Desserts

Christmas Tree JIGGLERS

(1)

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photo by:kraft

What a fun idea!

posted by

pgurney9

on 12/18/2012

time

prep:

15 min

total:

5 hr

servings

total:

28 servings

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What You Need

cups boiling water, divided

pkg. (3 oz. each) JELL-O Lime Flavor Gelatin, divided

can (5 oz.) evaporated milk

1/4

cup multi-colored sprinkles

Make It

ADD 1-1/3 cups boiling water to 2 pkg. gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 25 to 30 min. or until set but not firm.

MEANWHILE, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 15 min. or until slightly thickened; pour over gelatin layer in dish.

REFRIGERATE 4 hours or until firm. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles. Garnish with sprinkles. Reserve gelatin trimmings for snacking.

Kraft Kitchens Tips

Reduced Sugar Version

Save 40 calories and 11g of carbs, including 11g of sugar, per serving by preparing with 4 pkg. (0.3 oz. each) JELL-O Lime Flavor Sugar Free Gelatin.

Make Ahead

Gelatin can be refrigerated overnight before cutting into JIGGLERS and decorating with sprinkles as directed.

Adults Only

Decrease boiling water to 1-2/3 cups. Dissolve gelatin mixes (in first step) in 1 cup boiling water; stir in 1/3 cup vodka. Pour into prepared dish, then continue as directed.