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Comida Kraft
Recipe Box

Christmas Tree JIGGLERS

Prep Time
15
min.
Total Time
5
hr.
Servings

28 servings

Also Known As: TREE EATS
No fancy Christmas molds or cookie cutters needed to make these sweet and citrusy flavor Christmas tree treats - just an 8-inch square pan and a knife.

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What You Need

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Make It

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  • Add 1-1/3 cups boiling water to 2 pkg. gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 25 to 30 min. or until gelatin is set but not firm.
  • Meanwhile, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 15 min. or until slightly thickened; pour over gelatin layer in dish.
  • Refrigerate 4 hours or until firm. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles. Garnish with sprinkles. Reserve gelatin trimmings for snacking.

KEEP KIDS SAFE!

For children under 6 years of age, cut JIGGLERS into small bite-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.

Servings

  • 28 servings

Nutritional Information

Serving Size 28 servings
AMOUNT PER SERVING
Calories 60
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 60mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Quick and easy This was fun to make and really easy. It gave a festive look to our table. I will definitely do this again. The grandkids loved it.
Date published: 2016-12-31
Rated 5 out of 5 by from What a fun idea! What a fun idea!
Date published: 2012-12-18
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