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Desserts

Christmas Tree JIGGLERS

Christmas Tree JIGGLERS recipe
photo by:kraft
What a fun idea!
posted by
pgurney9
on 12/18/2012
time
prep:
15 min
total:
5 hr
servings
total:
28 servings

What You Need

2
cups  boiling water, divided
4
pkg.  (3 oz. each) JELL-O Lime Flavor Gelatin, divided
1
can  (5 oz.) evaporated milk
1/4
cup  multi-colored sprinkles

Make It

ADD 1-1/3 cups boiling water to 2 pkg. gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 25 to 30 min. or until set but not firm.

MEANWHILE, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 15 min. or until slightly thickened; pour over gelatin layer in dish.

REFRIGERATE 4 hours or until firm. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles. Garnish with sprinkles. Reserve gelatin trimmings for snacking.

Kraft Kitchens Tips

Reduced Sugar Version
Save 40 calories and 11g of carbs, including 11g of sugar, per serving by preparing with 4 pkg. (0.3 oz. each) JELL-O Lime Flavor Sugar Free Gelatin.
Make Ahead
Gelatin can be refrigerated overnight before cutting into JIGGLERS and decorating with sprinkles as directed.
Adults Only
Decrease boiling water to 1-2/3 cups. Dissolve gelatin mixes (in first step) in 1 cup boiling water; stir in 1/3 cup vodka. Pour into prepared dish, then continue as directed.
K:54781v4:138513
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