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Christmas Tree JIGGLERS

5 (1)
Christmas Tree JIGGLERS recipe
photo by:kraft
Also Known As: TREE EATS
No fancy Christmas molds or cookie cutters needed to make these sweet and citrusy flavor Christmas tree treats - just an 8-inch square more
15 min
5 hr
28 servings
101 More Ways To Make You Smile

What You Need

cups  boiling water, divided
pkg.  (3 oz. each) JELL-O Lime Flavor Gelatin, divided
can  (5 oz.) evaporated milk
cup  multi-colored sprinkles

Make It

ADD 1-1/3 cups boiling water to 2 pkg. gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into 8-inch-square dish sprayed with cooking spray. Refrigerate 25 to 30 min. or until gelatin is set but not firm.

MEANWHILE, add remaining boiling water to remaining gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in evaporated milk. Refrigerate 15 min. or until slightly thickened; pour over gelatin layer in dish.

REFRIGERATE 4 hours or until firm. Unmold onto cutting board just before serving; cut into 4 rows, then cut each row into 7 alternating triangles. Garnish with sprinkles. Reserve gelatin trimmings for snacking.

Kraft Kitchens Tips

Reduced-Sugar Version
Save 40 calories and 11g of carbs, including 11g of sugar, per serving by preparing with 4 pkg. (0.3 oz. each) JELL-O Lime Flavor Sugar Free Gelatin.
Make Ahead
Gelatin can be refrigerated overnight before cutting into JIGGLERS and decorating with sprinkles as directed.
How to Unmold Gelatin
To unmold chilled gelatin, dip dish in warm water, just to rim, for 15 sec. Lift dish from water; gently pull gelatin from edges of dish with moistened fingers. Place moistened plate on top of dish. Invert dish and plate, then shake to loosen gelatin. Gently remove dish. If gelatin still sticks to dish, place in warm water for another 5 sec. before unmolding gelatin and cutting into JIGGLERS.
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