Comida Kraft
Recipe Box

Chuckwagon Beef Stew

Prep Time
10
min.
Total Time
1
hr.
25
min.
Servings

6 servngs

Savory beef stew is ready to simmer in 10 minutes thanks to frozen stew vegetables and flavorful steak sauce.

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What You Need

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Make It

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  • Cook and stir meat in hot oil in 4-qt. saucepot on medium-high heat 5 min. or until meat is evenly browned, stirring occasionally; drain.
  • Add vegetables and broth; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until meat is tender.
  • Stir in steak sauce. Serve over rice.

Substitute

Prepare as directed, using A.1. Bold & Spicy Steak Sauce.

Servings

  • 6 servngs

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 2 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Warm up with this low-calorie, low-fat meal that is rich in vitamin A from the vegetables.

Nutritional Information

Serving Size 6 servngs
AMOUNT PER SERVING
Calories 400
Total fat 8g
Saturated fat 2g
Cholesterol 60mg
Sodium 570mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Very simple and quick meal. Very simple and quick meal. Tasty, but watch out....I think the recipe directions for one cup of steak sauce are in error. Not only is that expensive, but the stew would be unedible, in my opinion. I used 1/2 cup and the stew still had a very strong taste. Next time I will try 1/4 cup. I also added corn starch to thicken the broth to a gravy consistancy, which is what I think stew should have. I will make this again, because it was an extremely easy meal.
Date published: 2003-03-09
Rated 3 out of 5 by from This was ok. This was ok. It needs some changes. The vegtables were mushy by the time it all cooked. Next time, I will add fresh vegtables and will add atleast a cup of water with the broth. Has a good flavor.
Date published: 2008-11-14
Rated 5 out of 5 by from Recipe was easy and very good. Recipe was easy and very good. My family just loved it. Made a double batch and it was gone by the end of the night and I only have the three of us.
Date published: 2007-01-26
Rated 4 out of 5 by from Very easy to make. Very easy to make. You may try adding a can of diced tomatoes and reducing the A1 to 1/4 cup. I used a bit of cornstarch to thicken before serving.
Date published: 2004-01-24
Rated 5 out of 5 by from Makes for a hearty meal. Makes for a hearty meal. I added some leftover green beans and some fresh mushroom. Had enough leftover another 4 servings.
Date published: 2010-05-19
Rated 4 out of 5 by from will definitely try this recipe - I like spicy foods so this one will probably be good tasting will definitely try this recipe - I like spicy foods so this one will probably be good tasting
Date published: 2002-10-02
Rated 4 out of 5 by from I liked this recipe and I saw to use a 1/3 cup of steak sauce not 1 cup I liked this recipe and I saw to use a 1/3 cup of steak sauce not 1 cup
Date published: 2005-12-03
Rated 3 out of 5 by from Easy as could be and very tasty! Easy as could be and very tasty!
Date published: 2002-10-10
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