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Main dishes

Chuckwagon Beef Stew

Chuckwagon Beef Stew recipe
photo by:kraft
Savory beef stew is ready to simmer in 10 minutes thanks to frozen stew vegetables and flavorful steak sauce.
time
prep:
10 min
total:
1 hr 25 min
servings
total:
6 servngs
Magazine Acquisition

what you need

1
 boneless beef top round steak or boneless chuck steak (1-1/2 lb.), cut into 3/4-inch cubes
1
Tbsp.  oil
1
pkg.  (20 oz.) frozen stew vegetables
1
can  (14 oz.) beef broth
1/3
cup  A.1. Original Sauce
4-1/2
cups  hot cooked rice

Make It

COOK and stir meat in hot oil in 4-qt. saucepot on medium-high heat 5 min. or until meat is evenly browned, stirring occasionally; drain.

ADD vegetables and broth; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until meat is tender.

STIR in steak sauce. Serve over rice.

Kraft Kitchens Tips

Substitute
Prepare as directed, using A.1. Bold & Spicy Steak Sauce.
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