Chuckwagon Beef Stew - Kraft Recipes Top
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Chuckwagon Beef Stew

Prep Time
Total Time

6 servngs

Savory beef stew is ready to simmer in 10 minutes thanks to frozen stew vegetables and flavorful steak sauce.

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Make It

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  • Cook and stir meat in hot oil in 4-qt. saucepot on medium-high heat 5 min. or until meat is evenly browned, stirring occasionally; drain.
  • Add vegetables and broth; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until meat is tender.
  • Stir in steak sauce. Serve over rice.

Special Equipment Needed


Prepare as directed, using A.1. Bold & Spicy Steak Sauce.


  • 6 servngs

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 2-1/2 Starch
  • 2 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Warm up with this low-calorie, low-fat meal that is rich in vitamin A from the vegetables.

Nutritional Information

Serving Size 6 servngs
Calories 400
Total fat 8g
Saturated fat 2g
Cholesterol 60mg
Sodium 570mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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