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32 servings, 2 Tbsp. each
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Serve with assorted cut-up fresh vegetables.
Use hollowed-out green, yellow and/or red peppers as unique edible bowls to serve your cold dips or spreads.
This flavorful dip can be prepared ahead of time. Refrigerate up to 2 days before serving.
You can feel good about serving this low-fat vegetable-based dip that's high in vitamin A, thanks to the spinach.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.