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Appetizers

Chunky Artichoke Dip

photo by:kraft
If you've got a can of artichoke hearts in the pantry and some chopped spinach in the freezer, you're halfway to making this fast and tasty dip.
time
prep:
10 min
total:
10 min
servings
total:
32 servings, 2 Tbsp. each

What You Need

1
container  (16 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1
can  (14 oz.) artichoke hearts, drained, chopped
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1/2
cup  chopped red peppers
1
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix

Make It

MIX ingredients until blended.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted cut-up fresh vegetables.
Special Extra
Use hollowed-out green, yellow and/or red peppers as unique edible bowls to serve your cold dips or spreads.
Make Ahead
This flavorful dip can be prepared ahead of time. Refrigerate up to 2 days before serving.
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RecipeDetail
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