Chunky Beef Chili - Kraft Recipes Top
Comida Kraft
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Chunky Beef Chili

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4 servings

Serve some bowls of Chunky Beef Chili and get ready for the compliments! Everyone will love this beef chili recipe with onions, garlic, tomatoes and more.

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What You Need

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Make It

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  • Cook meat, onions, jalapeño peppers and garlic in large skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until meat is evenly browned, stirring occasionally.
  • Stir in all remaining ingredients except cheese. Bring to boil; cover. Simmer on low heat 30 min. or until meat is done and chili is heated through, stirring occasionally.
  • Serve topped with cheese.

How to Handle Fresh Chile Peppers

When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.

Cutting Beef Strips

Before cutting beef into strips, place it in the freezer for about 30 min. The meat will firm up, making it easier to cut.


  • 4 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 2 Vegetable
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Warm up your winter with this low-fat, low-calorie chili. The tomatoes and peppers team up to provide a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 7g
Saturated fat 3g
Cholesterol 65mg
Sodium 840mg
Carbohydrate 28g
Dietary fiber 7g
Sugars 7g
Protein 32g
% Daily Value
Vitamin A 25 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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