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Prepare using 1 each green, orange, red and yellow pepper.
This colorful appetizer can be prepared ahead of time. Prepare salsa and pepper scoops as directed, then refrigerate up to 8 hours before serving.
Bell peppers make a great alternative to tortilla chips in this delicious, yet low-fat, appetizer. In addition to providing vitamin A, the red peppers provide vitamin A and also team up with the colorful yellow bell pepper to provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.