Chunky Black Bean & Bacon Salsa with Bell Pepper "Scoops" - Kraft Recipes Top
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Chunky Black Bean & Bacon Salsa with Bell Pepper "Scoops"

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12 servings

Chunky Black Bean & Bacon Salsa with Bell Pepper Scoops is proof that salsa can be scooped with just about anything. Our favorite alternate is peppers.

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What You Need

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Make It

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  • Combine all ingredients except peppers.
  • Cut peppers lengthwise in half; discard stems and seeds. Cut each half crosswise into 2 pieces. Cut pieces lengthwise into chunks forming scoops.
  • Serve bean mixture with pepper dippers.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Prepare using 1 each green, orange, red and yellow pepper.

Make Ahead

This colorful appetizer can be prepared ahead of time. Prepare salsa and pepper scoops as directed, then refrigerate up to 8 hours before serving.


  • 12 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fat

Nutrition Bonus

Bell peppers make a great alternative to tortilla chips in this delicious, yet low-fat, appetizer. In addition to providing vitamin A, the red peppers provide vitamin A and also team up with the colorful yellow bell pepper to provide an excellent source of vitamin C.

Nutritional Information

Serving Size 12 servings
Calories 70
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 9g
Dietary fiber 3g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 100 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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