Chunky Black Bean Salsa Dip with Bacon - Kraft Recipes Top
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Chunky Black Bean Salsa Dip with Bacon

Prep Time
Total Time

12 servings

Scoop up this black bean salsa dip with tasty bell peppers. Our Chunky Black Bean Salsa Dip with Bacon is so good you can't go wrong scooping it with just about anything.

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What You Need

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Make It

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  • Combine all ingredients except peppers.
  • Cut peppers lengthwise in half; discard stems and seeds. Cut each half crosswise into 2 pieces. Cut pieces lengthwise into chunks forming scoops.
  • Serve bean mixture with pepper dippers.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Prepare using 1 each green, orange, red and yellow pepper.

Make Ahead

This colorful appetizer can be prepared ahead of time. Prepare salsa and pepper scoops as directed, then refrigerate up to 8 hours before serving.


  • 12 servings

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Bell peppers make a great alternative to tortilla chips in this delicious appetizer. Plus, they are rich in both vitamins A and C.

Nutritional Information

Serving Size 12 servings
Calories 60
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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