Prepare using 2% Milk VELVEETA.
Soup can be prepared ahead of time. Cool, then portion into small containers. Store in refrigerator up to 4 days, or in the freezer for up to 3 months. If freezing, thaw in refrigerator until ready to reheat just before serving.
Prepare using boneless skinless chicken thighs, and/or substituting uncooked instant brown or white rice for the pasta.