Chunky Chicken Cheese Soup with Pasta - Kraft Recipes Top
Comida Kraft
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Chunky Chicken Cheese Soup with Pasta

Prep Time
Total Time

8 servings, 1 cup each

Crisp-tender vegetables, bite-size pieces of chicken breast and the pasta of your choice come together quickly and easily in this creamy, cheesy soup.

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What You Need

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Make It

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  • Cook and stir chicken in hot oil in large saucepan 8 to 10 min. or until done. Add carrots, celery and onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
  • Stir in broth, water and dressing mix; bring to boil.
  • Add pasta; cover. Simmer 10 to 12 min. or until pasta is tender. Add VELVEETA; cook 5 min. or until melted, stirring occasionally.

Special Equipment Needed


Prepare using 2% Milk VELVEETA.

Make Ahead

Soup can be prepared ahead of time. Cool, then portion into small containers. Store in refrigerator up to 4 days, or in the freezer for up to 3 months. If freezing, thaw in refrigerator until ready to reheat just before serving.


Prepare using boneless skinless chicken thighs, and/or substituting uncooked instant brown or white rice for the pasta.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 230
Total fat 10g
Saturated fat 5g
Cholesterol 55mg
Sodium 950mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 130 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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