Chunky Chicken Cheese Soup with Pasta

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
42
min.
Servings

8 servings, 1 cup each

Crisp-tender vegetables, bite-size pieces of chicken breast and the pasta of your choice come together quickly and easily in this creamy, cheesy soup.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir chicken in hot oil in large saucepan 8 to 10 min. or until done. Add carrots, celery and onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
  • Stir in broth, water and dressing mix; bring to boil.
  • Add pasta; cover. Simmer 10 to 12 min. or until pasta is tender. Add VELVEETA; cook 5 min. or until melted, stirring occasionally.

Substitute

Prepare using 2% Milk VELVEETA.

Make Ahead

Soup can be prepared ahead of time. Cool, then portion into small containers. Store in refrigerator up to 4 days, or in the freezer for up to 3 months. If freezing, thaw in refrigerator until ready to reheat just before serving.

Substitute

Prepare using boneless skinless chicken thighs, and/or substituting uncooked instant brown or white rice for the pasta.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 55mg
Sodium 950mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 6g
Protein 18g
   
Vitamin A 80 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:43461v3:152058