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Main dishes

Chunky Chicken & Rice Soup

photo by:kraft
Chicken breast chunks, veggies, rice and VELVEETA team up to make this easy, cheesy soup. It's the ultimate comfort food—in quick and easy form!
time
prep:
45 min
total:
45 min
servings
total:
6 servings, about 1-1/4 cup each

What You Need

1-1/4
lb.  boneless skinless chicken breasts, cut into bite-size pieces
2
cups  sliced fresh mushrooms
1
 carrot, coarsely chopped (about 1/2 cup)
1/2
cup  chopped onions
2
cups  water
1
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1
cup  instant white rice, uncooked
6
oz.  VELVEETA®, cut into 1/2-inch cubes
1/4
tsp.  pepper

Make It

COOK and stir chicken in large saucepan sprayed with cooking spray on medium heat 3 min. Add vegetables; cook 5 to 7 min. or until chicken is done and vegetables are tender, stirring occasionally.

STIR in water, broth and rice. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.

ADD VELVEETA; cook on low heat 5 min. or until VELVEETA is completely melted and mixture is well blended. Stir in pepper.

Kraft Kitchens Tips

How to Cube VELVEETA
Cut measured amount of VELVEETA into slices, about 1/2 inch thick. Cut each slice crosswise in both directions to make cubes.
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