Chunky Chicken Vegetable Soup - Kraft Recipes Top
Comida Kraft
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Chunky Chicken Vegetable Soup

Prep Time
Total Time

5 servings, 1 cup each

This smart Chunky Chicken Vegetable soup is cozy as a pair of fuzzy slippers: A steaming bowl of chicken, rice and veggies that would make Grandma proud.

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What You Need

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Make It

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  • Cook and stir chicken in hot oil in large saucepan on medium-high heat 5 min. or until done.
  • Add broth, water, vegetables and dressing; stir. Bring to boil; cover. Simmer on low heat 5 min.
  • Stir in rice and parsley. Remove from heat. Let stand, covered, 5 min.

Special Equipment Needed


Substitute 1 pkg. (10 oz.) frozen mixed vegetables for the cut-up fresh vegetables.


  • 5 servings, 1 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This low-fat soup is an excellent source of both vitamin A from the carrots and vitamin C from the red peppers. And as a bonus, it incorporates a variety of food groups.

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 120
Total fat 2g
Saturated fat 0g
Cholesterol 25mg
Sodium 710mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 130 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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