Comida Kraft
Recipe Box

Chunky Chicken Vegetable Soup

Prep Time
25
min.
Total Time
25
min.
Servings

5 servings, 1 cup each

This smart Chunky Chicken Vegetable soup is cozy as a pair of fuzzy slippers: A steaming bowl of chicken, rice and veggies that would make Grandma proud.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook and stir chicken in hot oil in large saucepan on medium-high heat 5 min. or until done.
  • Add broth, water, vegetables and dressing; stir. Bring to boil; cover. Simmer on low heat 5 min.
  • Stir in rice and parsley. Remove from heat. Let stand, covered, 5 min.

Purchasing & Storing Onions

Look for firm onions with smooth skins. Avoid onions that are spongy, or those that have sprouting bulbs or dark spots. Store onions in a cool dry well-ventilated place for 3 to 4 weeks. If you use only part of an onion, store remaining portion in a tightly covered container in the refrigerator and use within 4 days.

Substitute

Substitute 1 pkg. (10 oz.) frozen mixed vegetables for the cut-up fresh vegetables.

Servings

  • 5 servings, 1 cup each

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)

Nutrition Bonus

This low-fat soup is an excellent source of both vitamin A from the carrots and vitamin C from the red peppers. And as a bonus, it incorporates a variety of food groups.

Nutritional Information

Serving Size 5 servings, 1 cup each
AMOUNT PER SERVING
Calories 120
Total fat 2g
Saturated fat 0g
Cholesterol 25mg
Sodium 710mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 3g
Protein 12g
% Daily Value
Vitamin A 80 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chunky Chicken Vegetable Soup is rated 5.0 out of 5 by 9.
  • 2016-07-27T10:14CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_4
  • loc_en_US, sid_53088, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This was soooo good! This was soooo good! I have a very picky two year old and she loved this soup! I did change it up a bit though. I used the 1 package of seasoning as called for but I used half to cook my chicken in and then just added the other half as directed. For veggies we used carrots, pearl onions (frozen), spinach (frozen), pea pods and peas (both frozen).
Date published: 2013-01-28
Rated 5 out of 5 by from A tasty recipe that invites you to play with the ingredients. A tasty recipe that invites you to play with the ingredients. I appreciate recipes like this. I also like that the final quantity can be increased or decreased as needed or desired. This recipe is proof that KISS is often the best way to go. YUM!!
Date published: 2014-10-15
Rated 5 out of 5 by from this soup is the BOMB! this soup is the BOMB! I added celery and onions like for a typical soup, and I used two packages of the italian dressing mix. One i used to season the chicken with and the other was for the broth. I LOVE IT!!! Definitely will be making this again.
Date published: 2012-03-04
Rated 5 out of 5 by from this soup is an exquisite taste. this soup is an exquisite taste. it make my taste buds burst the moment i took my first bite. for those who have not made this, i recommend this soup. its unlike any other soup.
Date published: 2013-01-01
  • 2016-07-27T10:14CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_5, tr_4
  • loc_en_US, sid_53088, PRD, sort_relevancy
  • clientName_khcrm

K:106 v0:53088

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