Chunky Chili-Oven Casserole - Kraft Recipes Top
Comida Kraft
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Chunky Chili-Oven Casserole

Prep Time
Total Time

4 servings

Looking for a fast and easy casserole? Try this one, with meaty, chunky chili and a melted cheese topping.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Crumble meat onto bottom of 13x9-inch baking dish, breaking up any large pieces; top with onions. Cover with layers of chili, corn, olives and 1 cup cheese.
  • Mix stuffing mix and water. Spoon over cheese; cover with foil.
  • Bake 30 min. Sprinkle with remaining cheese.

Special Equipment Needed

Crunchy-Topped Casserole

For a crunchier topping, increase water to 3/4 cup and bake, uncovered, 30 min.

Family Fun

Take a walk with your family after enjoying this meal together.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 520
Total fat 25g
Saturated fat 12g
Cholesterol 85mg
Sodium 1430mg
Carbohydrate 43g
Dietary fiber 6g
Sugars 6g
Protein 31g
% Daily Value
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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