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Main dishes

Chunky Chili-Oven Casserole

photo by:kraft
Looking for a fast and easy casserole? Try this one, with meaty, chunky chili and a melted cheese topping.
time
prep:
10 min
total:
40 min
servings
total:
4 servings

What You Need

1/2
lb.  lean ground beef
1
small  onion, chopped
1
can  (15 oz.) chili with beans
1/2
cup  frozen sweet corn, thawed
1/2
cup  sliced black olives
1-1/2
cups  KRAFT Shredded Cheddar Cheese, divided
2
cups  STOVE TOP Stuffing Mix for Chicken in the Canister
1/2
cup  hot water

Make It

HEAT oven to 375°F.

CRUMBLE meat onto bottom of 13x9-inch baking dish, breaking up any large pieces; top with onions. Cover with layers of chili, corn, olives and 1 cup cheese.

MIX stuffing mix and water. Spoon over cheese; cover with foil.

BAKE 30 min. Sprinkle with remaining cheese.

Kraft Kitchens Tips

Crunchy-Topped Casserole
For a crunchier topping, increase water to 3/4 cup and bake, uncovered, 30 min.
Family Fun
Take a walk with your family after enjoying this meal together.
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