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Soups/stews

Chunky Chipotle Pork Chili

Chunky Chipotle Pork Chili recipe
Recipe and Photo by: Better Homes and Gardens
Chili in 30 minutes? Yep, thanks to lean pork tenderloin and the perfect blend of spicy, smoky and sweet peppers in this amazing chili.
time
prep:
1 min
total:
30 min
servings
total:
4

What You Need

1
 tablespoon cooking oil
1
small  onion, chopped
2
teaspoons  bottled minced garlic (4 cloves)
12
 ounces pork tenderloin, cut into 3/4-inch cubes
2
teaspoons  chili powder
2
teaspoons  ground cumin
1
 yellow or red sweet pepper, cut into 1/2-inch pieces
1
cup  beer or beef broth
1/2
cup  bottled picante sauce or salsa
1-2
tablespoons  finely chopped canned chipotle peppers in adobo sauce*
1
 15 ounce can small red beans or pinto beans, rinsed and drained
1/2
cup  dairy sour cream
 Fresh cilantro or flat-leaf parsley sprigs (optional)

Make It

1. In a large saucepan, heat oil over medium-high heat. Add onion and garlic; cook about 3 minutes or until tender.

2. In a medium bowl, toss pork with chili powder and cumin; add to saucepan. Cook and stir until pork is browned. Add sweet pepper, beer or beef broth, picante sauce or salsa, and chipotle chile peppers. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or until pork is tender. Stir in beans; heat through. Top individual servings with sour cream. If desired, garnish with cilantro or parsley sprigs.

Kraft Kitchens Tips

Tip
*Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
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