Chunky Chipotle Pork Chili - Kraft Recipes Top
Comida Kraft
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Chunky Chipotle Pork Chili

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Chili in 30 minutes? Yep, thanks to lean pork tenderloin and the perfect blend of spicy, smoky and sweet peppers in this amazing chili.

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What You Need

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Make It

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  • 1. In a large saucepan, heat oil over medium-high heat. Add onion and garlic; cook about 3 minutes or until tender.
  • 2. In a medium bowl, toss pork with chili powder and cumin; add to saucepan. Cook and stir until pork is browned. Add sweet pepper, beer or beef broth, picante sauce or salsa, and chipotle chile peppers. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or until pork is tender. Stir in beans; heat through. Top individual servings with sour cream. If desired, garnish with cilantro or parsley sprigs.

Special Equipment Needed


*Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.


  • 4

Nutritional Information

Serving Size 4
Calories 328
Total fat 11g
Cholesterol 65mg
Sodium 625mg
Carbohydrate 29g
Dietary fiber 7g
Protein 26g
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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