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Desserts

Chunky Chocolate-Jam Bars

Chunky Chocolate-Jam Bars recipe
photo by:kraft
Chocolate and raspberries make a natural pair, especially when baked together into these delightful little bars.
time
prep:
20 min
total:
50 min
servings
total:
32 servings
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What You Need

1-1/2
cups  flour
1
cup  packed light brown sugar
1
tsp.  CALUMET Baking Powder
1
cup  butter, softened
1-1/2
cups  quick-cooking oats
1/2
cup  BAKER'S ANGEL FLAKE Coconut
1/2
cup  chopped PLANTERS Pecans, toasted
5
oz.  BAKER'S Semi-Sweet Chocolate, coarsely chopped
1
jar  (12 oz.) raspberry jam

Make It

HEAT oven to 350°F.

MIX flour, sugar and baking powder in large bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add oats, coconut and nuts; mix well.

PRESS half the crumb mixture onto bottom of 13x9-inch pan sprayed with cooking spray; sprinkle with chocolate. Top with jam and remaining crumb mixture.

BAKE 25 to 30 min. or until lightly browned. Cool completely before cutting into bars.

Kraft Kitchens Tips

Substitute
Prepare using apricot jam.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.
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