Comida Kraft
Recipe Box

Chunky Chocolate-Jam Bars

(79) 64 Reviews
Prep Time
Total Time

32 servings

Chocolate and raspberries make a natural pair, especially when baked together into these delightful little bars.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix flour, sugar and baking powder in large bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add oats, coconut and nuts; mix well.
  • Press half the crumb mixture onto bottom of 13x9-inch pan sprayed with cooking spray; sprinkle with chocolate. Top with jam and remaining crumb mixture.
  • Bake 25 to 30 min. or until lightly browned. Cool completely before cutting into bars.


Prepare using apricot jam.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 180
Total fat 9g
Saturated fat 5g
Cholesterol 15mg
Sodium 75mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Leslie866 |

    Very good!! Made them for a family get together and everybody wanted the recipe and some to take home. Yes, the bars are not that sturdy but who cares when they taste this good.

  • reiner24 |

    Very yummy and very easy to make! It is a family favorite.

  • lisa-selby |