Comida Kraft
Recipe Box

Chunky Chocolate Nut Cookies

Prep Time
20
min.
Total Time
32
min.
Servings

About 4 doz. or 24 servings, about 2 cookies each

Chopped chocolate, walnuts and coconut lace these irresistible drop cookies that are sure to be a hit with the entire family.

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What You Need

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Make It

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  • Preheat oven to 375°F. Mix flour, baking soda and salt; set aside. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour mixture; beat on low speed until well blended. Stir in chocolate, walnuts and coconut.
  • Drop heaping tablespoonfuls of dough, 3 inches apart, onto lightly greased baking sheets.
  • Bake 10 to 12 min. or until lightly browned around edges. Let stand on baking sheet 1 min. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.

Size-Wise

With their built-in portion control, these cookies make a great treat!

How to Toast Nuts

Spread in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Servings

  • About 4 doz. or 24 servings, about 2 cookies each

Nutritional Information

Serving Size About 4 doz. or 24 servings, about 2 cookies each
AMOUNT PER SERVING
Calories 280
Total fat 17g
Saturated fat 5g
Cholesterol 20mg
Sodium 260mg
Carbohydrate 31g
Dietary fiber 2g
Sugars 18g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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