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About 4 doz. or 24 servings, about 2 cookies each
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With their built-in portion control, these cookies make a great treat!
Spread in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very good recipe, but i didn't add the coconut, and the coarse walnuts, but i did add 1 cup of finely diced walnut toasted and came out perfect.
have to cut the recipe by half, or I will eat the whole batch in one sitting. They are full of flavor, moist and easy to make to keep the cookie jar filled