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Chunky Guacamole

Chunky Guacamole recipe
photo by:kraft
Give those party chips something more substantial to dip into with this flavorful Chunky Guacamole.
10 min
10 min
16 servings, about 2 Tbsp. each
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What You Need

 avocados, chopped
cup   chopped red onions
cup   chopped red peppers
 serrano chile, seeded, finely chopped
Tbsp.   chopped cilantro
cup  KRAFT Zesty Italian Dressing

Make It

COMBINE all ingredients.

SERVE with crackers, tortilla chips, cut-up vegetable dippers or as a complement to your favorite dish.

Kraft Kitchens Tips

Special Extra
For extra smokey flavor, top prepared guacamole with cooked and crumbled OSCAR MAYER Bacon.
Make Ahead
Guacamole can be prepared ahead of time. Refrigerate until ready to serve.
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
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