Chunky Lemon Gelatin-Turkey Salad - Kraft Recipes Top
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Chunky Lemon Gelatin-Turkey Salad

Prep Time
Total Time

4 servings

Wow everyone at the table with this Chunky Lemon Gelatin-Turkey Salad. This unique dish is bursting with zesty lemon and tarragon flavor!

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What You Need

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Make It

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  • Bring tomato juice and 3/4 cup water to boil in small saucepan. Add to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in lime zest, tarragon and remaining water.
  • Refrigerate 1 hour or until slightly thickened.
  • Add remaining ingredients; mix well. Spoon into 4 small serving bowls. Refrigerate 2 hours or until firm.

Special Equipment Needed

Cooking Know-How

For best results, make sure that the gelatin is completely dissolved in the boiling liquid before stirring in the remaining cold water.


Prepare using 2 pkg. (0.3 oz. each) JELL-O Lemon Flavor Sugar Free Gelatin.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutrition Bonus

For a change of pace, try this low-fat, low-calorie main-dish salad. The combination of tomato juice and vegetables adds an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 1g
Saturated fat 0g
Cholesterol 20mg
Sodium 880mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 40g
Protein 14g
% Daily Value
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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