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Chunky Triple-Cheddar Bacon & Potato Chowder

Prep Time
Total Time

6 servings, 1 cup each

This might be the heartiest potato chowder ever—thick with triple Cheddar cheese, crumbled bits of bacon and chunks of Southern-style hash browns.

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What You Need

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Make It

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  • Mix soup, milk and red pepper in large saucepan until blended. Stir in hash browns.
  • Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
  • Serve topped with cheese, bacon and onions.

Special Extra

Sprinkle with freshly ground black pepper just before serving.

Special Extra

Serve each bowl with a crusty whole grain roll or bread.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 210
Total fat 10g
Saturated fat 6g
Cholesterol 35mg
Sodium 480mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 7g
Protein 10g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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